IODINE: WHY YOU NEED IT, WHY YOU CAN'T LIVE WITHOUT IT, 4th Edition *
This book contains the most updated information about iodine, including three NEW chapters. Dr. Brownstein shows you why Iodine is the most misunderstood nutrient. It is impossible to achieve your optimal health if you do not have adequate Iodine levels. This book will show you how important it is to maintain sufficient iodine levels. Adequate iodine intake is necessary to prevent and treat:
And much more!
OVERCOMING THYROID DISORDERS , 2nd Edition *
This book gives a holistic view or how to improve thyroid function. Dr. Brownstein cover a wide range of thyroid disorders including hypothroidism and autoimmune thyroid diseases such as Graves disease and Hashimoto’s disease.
DRUGS THAT DON’T WORK and NATURAL THERAPIES THAT DO -
Dr. Brownstein’s newest book will show you why the most commonly prescribed drugs
may not be your best choice. Dr. Brownstein shows why drugs have so many adverse
effects. The following conditions are covered in this book: high cholesterol, depression,
GERD and reflux esophagitis, osteoporosis, inflammation and hormone imbalances. Antacid
SALT YOUR WAY TO HEALTH, 2nd Edition *
Dr. Brownstein dispels many of the myths of Salt. He shows you how the right kind
of salt -
THE MIRACLE OF NATURAL HORMONES, 3rd Edition *
Optimal health cannot be achieved with an imbalanced hormone system. Dr. Brownstein’s research on bioidentical hormones provides the reader with a plethora of information on the benefits of balancing the hormonal system with bioidentical, natural hormones.
Dr. Brownstein shows how a holistic approach can help you overcome arthritis, fibromyalgia, chronic fatigue syndrome, and other conditions. This approach encompasses the use of:
THE SOY DECEPTION
Is soy healthy? This book dispels the myth of soy being a health food choice. Soy ingestion can be the cause of a myriad of health issues such as cancer and thyroid disorders as well as endocrine problems.
THE GUIDE To HEALTH EATING, 2nd Edition *
Which foods do you buy? Where to shop? How do you prepare food? This book will answer
all of these questions and much more. Dr. Brownstein co-
THE GUIDE TO A GLUTEN-
See why ingesting gluten from heat, barley, rye, and other grains may be detrimental to your health. Gluten sensitivity is not being properly diagnosed in nearly 97% of patients suffering from chronic illness. Becoming gluten free can help:
THE GUIDE TO A DAIRY-
This book will show why dairy is a health food. Dr. Brownstein and Sheryl Shenefelt, CCN, will provide you with the information you need to become dairy free. This book will dispel the myth that dairy from pasteurized milk is a healthy food choice. In fact, it is a devitalized food source which needs to be avoided. Read this book to see why common dairy foods, including milk, causes:
* Books and DVDs sold separately
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